Paul Iskov of Fervor
In Episode 19, Deanne talks with Paul Iskov of Fervor – a unique West Australian pop-up dining concept that showcases local native foods. Paul Iskov established Fervor in March 2013, with the aim of providing a “culinary experience you can’t get anywhere else”. Fervor harness locally sourced native produce and share it with diners at unique locations across WA, including salt lakes, beautiful bushland and pristine beaches. Paul boasts an outstanding resume, including experience in highly acclaimed kitchens around the world, including Vue De Monde, Amuse, D.O.M, COI, Pujol and Noma. He has a great love and respect for the land and endeavours to portray this through his food, locations, dedication and passion.
To learn more about Fervor – go to their website: http://www.fervor.com.au/